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KITCHEN Closing

Fruit & Veg Order

Fruit & Veg order Completed by(Required)
Enter CURRENT STOCK LEVELS!
Do NOT count opened bags or half cut cabbages etc (eg if only 1 bag of salad and it is opened then select “we have none”).
£3.20 per bag
£7.99 tray
80p each
£6.99 tray . Note we use FLAT mushrooms for breakfast now
70p
£1.49 bag
£1.49 bag
£1.49 bag
£1.49 bag
£6.99 5kg sack
£6.99 5kg sack
99p small bag
We now use a tub of ready peeled garlic
Ensure counter is restocked with 3 bottles first. Should always have min 4 spare in walk-in.
£11.99 LARGE GREEN box (Chefs larder 60 x medium free range) or £16.59 Euro Shopper SMALL RED boxes of 15 CHOOSE OPTION THAT MAKE MOST SENSE
If only small punnets count 2 small punnets as a large one. £3.50 large punnet
50p each
KIWI packs of 6. Count FULL packs only.
Select if Cooking apples and fruit are required
URGENT – NEED TOMORROW
We will run out tomorrow if not already
Getting LOW: may not last until FRIDAY
We are likely to run out if busy

CLOSING CHECKS & PLANNING

Total number of PEOPLE having a stand EACH. DO NOT COUNT SHARER STANDS IN THIS NUMBER
Total number of SHARER stands
Eg GF afternoon tea?
count sharers as 2. So 1 x standard and 1 x sharer = 3.

CHECKS

Who has done & checked the following:
Mains switches OFF
Aircon OFF upstairs & downstairs
Merrychefs CLEAN & left OPEN
Microwaves CLEAN & left OPEN
Who CHECKED the above?(Required)
This is who management will approach if there’s an issue!
Who logged the FRIDGE TEMPS(Required)
Who CHECKED DATES?(Required)
Nothing should be out of date in ANY fridge, fridge drawer, walk-in fridge etc. UNCOVERED/UNLABELLED/UNDATED items must be dealt with.
Who RESTOCKED UPSTAIRS?(Required)
Restocking means take everything upstairs that can be taken so opening staff can focus on making new items.

PREP STOCK

This section covers taking things out to defrost, planning fillings, things to make, prep board.
Who has done this section (PREP STOCK)?(Required)
What items have been taken out to DEFROST
Consider how busy over the next 2 days.
Scones
TICK ALL THAT APPLY
Fillings RUNNING LOW
tick fillings we are running low on
Other things TO BE MADE (Fridge check)
This is for person on NEXT SHIFT to know what needs doing. Consider how busy the next day is.
Things TO BE MADE (Freezer)
This is for person on NEXT SHIFT to know what needs doing. Consider how busy the next day is.
Products to be Cooked Off
This is for person on NEXT SHIFT to know what needs doing. Consider how busy the next day is.
Have you updated the prep board?(Required)
If advising to come in earlier or later ensure you advise by how much time, why and what needs to be done.

How did today go?

The purpose of this is to be like a review of today so everyone in the team can see where we can improve.

Remember that this form is sent to various members of staff as well as management. Please be HONEST but CIVIL so any lessons can be learnt and help everyone’s development.

Let’s keep track of any stock issues. Did anything have to be made in a hurry? eg: “Fillings, pies, carrots. Had no york puds”
eg: Oven broke, food took long time to get out, loads of allergies today
Anything that would have helped: eg more stock upstairs, less cooking needed, coming in earlier, prepped more in the day/s before, knowing we were short on carrots
Today was…(Required)
Select “tough” if you had problems. “Busy” if just busy and “Easy” if it was quiet.
Use this to help prevent wasted time by staff coming in and nothing to be done, or increased stress by having too much to do before opening.
FINAL CHECKS
Just walk round quickly and double check these are off/closed/safe
Find us

49 Upper Parliament St.

Nottingham

NG1 2AB

T: 0115 9474147

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Josephines Tea Lounges Ltd Company No. 12776887. Registered in England and Wales. Registered Office 49 Upper Parliament Street, Nottingham NG1 2AB. VAT Reg No. GB 480 6129 90

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