Josephines of Nottingham | Closing Checks

Owen Taylor Meats

Mince

code: 149/T1/TR

4oz Minute Steaks

Price: £ 1.95

Sausages

STSCT15/TR roughly 10 to a tray

Back Bacon-2.27kg PACKS

725P

Price: £ 12.94

Total order value must be more than £75

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meat order value

The OWEN TAYLOR order will be printed separately for you to phone it through.

Fruit & Veg Order

Enter CURRENT STOCK LEVELS!
Do NOT count opened bags or half cut cabbages etc (eg if only 1 bag of salad and it is opened then select “we have none”).

Spinach Leaves

Avocados

Courgettes

Iceberg Lettuce

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Mixed Salad (Large Bag)

£3.20 per bag

Cucumber

Salad Tomatoes

£7.99 tray

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Peppers

80p each

SMALL mushrooms

£6.99 tray . Note we use FLAT mushrooms for breakfast now

Spring Onions

70p

Red Onions

£6.99 5kg sack

White Onions

£6.99 5kg sack

TUB of peeled Garlic

We now use a tub of ready peeled garlic

Mangetout

99p small bag

Milk

Ensure counter is restocked with 3 bottles first. Should always have min 4 spare in walk-in.

Carrots

Eggs

£11.99 LARGE GREEN box (Chefs larder 60 x medium free range) or £16.59 Euro Shopper SMALL RED boxes of 15 CHOOSE OPTION THAT MAKE MOST SENSE

Big Potatoes

Oranges

50p each

Lemons

Limes

Kiwi

KIWI packs of 6. Count FULL packs only.

Pineapple

Stored Upstairs in Service

The following may be stored upstairs in service.

Mint

£1.49 bag

Chives

£1.49 bag

Parsley

£1.49 bag

Rosemary

£1.49 bag

Strawberries

If only small punnets count 2 small punnets as a large one. £3.50 large punnet

Red/Black Grapes

White Grapes

Bakery Needs…

Apple Crumble

Select if Cooking apples and fruit are required

Urgent & Low Stock Items

URGENT – OTHER ITEMS

GETTING LOW – OTHER ITEMS

CLOSING CHECKS & PLANNING

How many STANDARD (NOT SHARER) Afternoon Teas tomorrow?(Required)

Total number of PEOPLE having a stand EACH. DO NOT COUNT SHARER STANDS IN THIS NUMBER

How many SHARER Afternoon Teas tomorrow?(Required)

Total number of SHARER stands

Any special dietary tomorrow?

Eg GF afternoon tea?

Any Special Dietary notes for TOMORROW?

How many Afternoon Teas DAY AFTER tomorrow?(Required)

count sharers as 2. So 1 x standard and 1 x sharer = 3.

How many full BROWN loaves have we got?(Required)

How many full WHITE loaves have we got?(Required)

CHECKS

PREP STOCK

This section covers taking things out to defrost, planning fillings, things to make, prep board.

SUGGESTED PLAN FOR TOMORROW(Required)

If advising to come in earlier or later ensure you advise by how much time, why and what needs to be done.

How did today go?

The purpose of this is to be like a review of today so everyone in the team can see where we can improve.

Remember that this form is sent to various members of staff as well as management. Please be HONEST but CIVIL so any lessons can be learnt and help everyone’s development.

Any Stock Shortages today?(Required)

Let’s keep track of any stock issues. Did anything have to be made in a hurry? eg: “Fillings, pies, carrots. Had no york puds”

Any noteworthy incidents ?(Required)

eg: Oven broke, food took long time to get out, loads of allergies today

How could today have run better?(Required)

Anything that would have helped: eg more stock upstairs, less cooking needed, coming in earlier, prepped more in the day/s before, knowing we were short on carrots

Tomorrow's Opening Staff(Required)

Use this to help prevent wasted time by staff coming in and nothing to be done, or increased stress by having too much to do before opening.

type the word PRINTER to continue(Required)

This is to remind you to get the printout and place on the prep counter. Also the OWEN TAYLOR sheet will be printed for you to order.

KITCHEN Closing

Owen Taylor Meats

Fruit & Veg Order

Stored Upstairs in Service

Bakery Needs…

Urgent & Low Stock Items

CLOSING CHECKS & PLANNING

CHECKS

PREP STOCK

How did today go?

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